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Wee Heavy

Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.03 liters
Post Boil Size: 27.04 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 370 calories (Per 330ml)
Carbs: 40.6 g (Per 330ml)

Created: Saturday June 12th 2021

Original Gravity:

1.118

Final Gravity:

1.034

ABV (standard):

11.0%

IBU (tinseth):

27.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.07 kg	United Kingdom - Maris Otter Pale9.07 kg Maris Otter Pale	38	3.75	88.9%
0.23 kg	Munich0.227 kg Munich	37	6	2.2%
0.23 kg	Gambrinus - Honey Malt0.227 kg Honey Malt	37	25	2.2%
0.11 kg	United Kingdom - Pale Chocolate0.113 kg Pale Chocolate	33	207	1.1%
0.45 kg	United Kingdom - Crystal 30L0.45 kg Crystal 30L	34	30	4.4%
0.11 kg	United Kingdom - Dark Crystal 80L0.113 kg Dark Crystal 80L	33	80	1.1%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Willamette45 g Willamette Hops	Pellet	5.7	Boil	60 min	24.2	75%
15 g	Willamette15 g Willamette Hops	Pellet	5.7	Boil	10 min	2.93	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops		27.13	100%
60 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 75.00 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bottled 10 July 2021. Yielded 21 x 640ml bottles.

Urn not large enough - worth overflowed - need a larger urn.

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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