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Mount Sipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday June 11th 2021

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

44.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	75%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	38.87	2	4.2%
0.50 kg	Crisp Malting - Pale Ale0.5 kg Pale Ale	38	4	8.3%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	8.3%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	13.98	3.2%
20 g	Yakima Chief Hops - Chinook20 g Chinook Hops	Pellet	13.7	Boil	10 min	10.85	6.5%
20 g	Four Star Farms - Centennial20 g Centennial Hops	Pellet	11.85	Boil	10 min	9.39	6.5%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	19.2	Whirlpool at 75 °C	30 min		9.7%
30 g	Four Star Farms - Centennial30 g Centennial Hops	Pellet	11.85	Whirlpool at 80 °C	30 min	4.89	9.7%
30 g	Yakima Chief Hops - Chinook30 g Chinook Hops	Pellet	13.7	Whirlpool at 80 °C	30 min	5.65	9.7%
50 g	Yakima Chief Hops - Chinook50 g Chinook Hops	Pellet	13.7	Dry Hop	2 days		16.1%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	19.2	Dry Hop	2 days		22.6%
50 g	Four Star Farms - Centennial50 g Centennial Hops	Leaf/Whole	11.85	Dry Hop	2 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.98	3.2%
100 g	Yakima Chief Hops - Chinook (Pellet) 100 g Chinook (Pellet) Hops	16.5	32.3%
50 g	Four Star Farms - Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.28	16.2%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	0	32.3%
50 g	Four Star Farms - Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		16.1%
310 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	100	0	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-07-06 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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