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Pennsbury Double IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

138.0

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	72.7%
1.50 lb	Munich1.5 lb Munich	37	6	9.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.1%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	22.41	3.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 212 °F	60 min	18.8	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	30 min	12.22	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	30 min	14.11	3.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Hop Stand at 180 °F	20 min	8.74	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	20 min	5.55	7.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	20 min	14.42	21.4%
3 oz	Yakima Valley Hops - Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 50 °F	3 days	15.92	21.4%
3 oz	Yakima Valley Hops - Azacca3 oz Azacca Hops	Pellet	13.8	Dry Hop at 50 °F	3 days	25.84	21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	22.41	3.6%
0.50 oz	Chinook (Pellet)	18.8	3.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	26.64	25%
1.50 oz	Simcoe (Pellet)	19.66	10.7%
2 oz	Centennial (Pellet)	8.74	14.3%
3 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	15.92	21.4%
3 oz	Yakima Valley Hops - Azacca (Pellet)	25.84	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum (Calcium Sulfate)		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

FG=1.010. Before dry hopping it tasted pine, citrus, and fruit.

Will be 8.5% abv. More in line with a double IPA.

Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-08-03 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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