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Mister Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 391 calories (Per .750L)
Carbs: 40.5 g (Per .750L)
URL: https://www.facebook.com/thebrewshed.com.au/posts/pfbid0GJmGH4SWmXqShbmJLMtUg3RwfvESt88TeNoKWSna9WVpARnexxB2oiyZRED78kqKl

Created: Wednesday June 9th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (morey):

6.8

Mash pH

5.6

Cost $

79.49

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt	$ 5.00 / kg $ 25.00	36.8	2.65	89.3%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	$ 8.80 / kg $ 1.76	35.4	31.98	3.6%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	$ 9.60 / kg $ 2.88	34	10	5.4%
0.10 kg	Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid	$ 10.80 / kg $ 1.08	12.4	2.03	1.8%
5.60 kg / $ 30.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Kohatu (6.5 AA)10 g Kohatu (6.5 AA) Hops	$ 0.15 / g $ 1.50	Pellet	6.5	Boil	30 min	6.07	3.1%
10 g	Kohatu (6.5 AA)10 g Kohatu (6.5 AA) Hops	$ 0.15 / g $ 1.50	Pellet	6.5	Boil	5 min	1.58	3.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	12.5	Boil	5 min	6.06	6.3%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	$ 0.10 / g $ 2.00	Pellet	7	Whirlpool	10 min	3.33	6.3%
20 g	Kohatu (6.5 AA)20 g Kohatu (6.5 AA) Hops	$ 0.15 / g $ 3.00	Pellet	6.5	Whirlpool	10 min	3.1	6.3%
20 g	Motueka20 g Motueka Hops	$ 0.13 / g $ 2.60	Pellet	7	Whirlpool	10 min	3.33	6.3%
20 g	Simcoe20 g Simcoe Hops	$ 0.11 / g $ 2.20	Pellet	12.7	Whirlpool	10 min	6.05	6.3%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.10 / g $ 3.00	Pellet	7	Dry Hop	Day 3		9.4%
30 g	Citra30 g Citra Hops	$ 0.07 / g $ 2.10	Pellet	11	Dry Hop	Day 3		9.4%
30 g	Motueka30 g Motueka Hops	$ 0.13 / g $ 3.90	Pellet	7	Dry Hop	Day 3		9.4%
30 g	Simcoe30 g Simcoe Hops	$ 0.11 / g $ 3.30	Pellet	12.7	Dry Hop	Day 3		9.4%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.10 / g $ 3.00	Pellet	7	Dry Hop	Day 5		9.4%
50 g	Citra50 g Citra Hops	$ 0.07 / g $ 3.50	Pellet	11	Dry Hop	Day 5		15.6%
320 g / $ 33.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Kohatu (6.5 AA) (Pellet) 40 g Kohatu (6.5 AA) (Pellet) Hops	$ 0.15 / g $ 6.00	10.75	12.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.09 / g $ 1.80	6.06	6.3%
80 g	Cascade (7 AA) (Pellet) 80 g Cascade (7 AA) (Pellet) Hops	$ 0.10 / g $ 8.00	3.33	25.1%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.13 / g $ 6.50	3.33	15.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.11 / g $ 5.50	6.05	15.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	$ 0.07 / g $ 5.60	0	25%
320 g / $ 33.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	71 °C	67 °C	60 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate) / 73.25 Grams	$ 0.03 / g $ 0.05	Water Agt	Mash	1 hr.
2 g	Epsom Salt / 40.2 Grams	$ 0.03 / g $ 0.06	Water Agt	Mash	1 hr.
4 g	Gypsum / 144.5 Grams	$ 0.02 / g $ 0.08	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid - 88% / 264.69 Milliliters	$ 0.03 / ml $ 0.02	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime / 62 Grams	$ 0.04 / g $ 0.02	Water Agt	Mash	1 hr.
2 ml	Fermcap / 29.5 Milliliters		Other	Boil	1 hr.
1 each	Whirlfloc / 46 Each	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.07 / g $ 0.35	Other	Boil	10 min.
$ 1.57

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 6.90 / each $ 13.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 13.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2022 Pine Rivers show. 2nd in "open" category
Voted champion beer

Award Winning Recipe

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mister Pale Ale

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