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Rotating House Pale 1.06

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98.2143%
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday June 9th 2021

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

56.1

SRM (morey):

5.2

Mash pH

5.6

Cost $

20.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Great Western - Northwest Pale Ale Malt9.25 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 10.64	37	3	84.1%
0.75 lb	Cane Sugar0.75 lb Cane Sugar		46	0	6.8%
16 oz	Bestmalz - BEST Munich16 oz BEST Munich	$ 1.49 / lb $ 1.49	37	6.3	9.1%
11 lbs / $ 12.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Mash	90 min	5.4	13.2%
20 g	Calypso20 g Calypso Hops	$ 1.13 / oz $ 0.80	Pellet	14.9	Boil	5 min	7.28	9.4%
18 g	Yakima Valley Hops - Hüll Melon18 g Hüll Melon Hops	$ 1.13 / oz $ 0.71	Pellet	7	Boil	5 min	3.08	8.5%
34 g	Yakima Valley Hops - Simcoe34 g Simcoe Hops	$ 1.40 / oz $ 1.68	Pellet	13	Boil	5 min	10.8	16%
35 g	Calypso35 g Calypso Hops	$ 1.13 / oz $ 1.40	Pellet	14.9	Hop Stand	10 min	12.53	16.5%
25 g	Citra25 g Citra Hops	$ 1.05 / oz $ 0.93	Pellet	12.7	Hop Stand	10 min	7.63	11.8%
18 g	Yakima Valley Hops - Hüll Melon18 g Hüll Melon Hops	$ 1.13 / oz $ 0.71	Pellet	7	Hop Stand	10 min	3.03	8.5%
34 g	Yakima Valley Hops - Simcoe34 g Simcoe Hops	$ 1.40 / oz $ 1.68	Pellet	13	Hop Stand at 180 °F	10 min	6.37	16%
212 g / $ 7.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		5.4	13.2%
55 g	Calypso (Pellet) 55 g Calypso (Pellet) Hops	$ 1.13 / oz $ 2.19	19.81	25.9%
36 g	Yakima Valley Hops - Hüll Melon (Pellet) 36 g Hüll Melon (Pellet) Hops	$ 1.13 / oz $ 1.43	6.11	17%
68 g	Yakima Valley Hops - Simcoe (Pellet) 68 g Simcoe (Pellet) Hops	$ 1.40 / oz $ 3.36	17.17	32%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 1.05 / oz $ 0.93	7.63	11.8%
212 g / $ 7.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.99 gal	Strike	161 °F	152 °F	60 min
4.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	0 min.
3.50 ml	Lactic acid		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.1	9.5	34.2	38.4	140.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Each iteration pairs 2-3 hops, basically to use up whatever is in inventory.

Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point.

Last Updated and Sharing

948

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Public: Yup, Shared
Last Updated: 2024-12-30 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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