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RyePhils Locked & Loaded

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

50.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	43.7%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	10.9%
2 kg	The Swaen - Lager2 kg Lager	37.3	1.7	21.9%
700 g	American - Rye700 g Rye	38	3.5	7.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.5%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	4.4%
300 g	Weyermann - Caramunich Type 1300 g Caramunich Type 1	33.5	35	3.3%
250 g	Weyermann - CaraPils250 g CaraPils	32.8	2.62	2.7%
9,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Galaxy31 g Galaxy Hops	Pellet	14.25	Boil	20 min	14.37	9.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	8.13	6.2%
33 g	Azacca33 g Azacca Hops	Pellet	15	Boil	20 min	16.11	10.2%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.66	4%
17 g	Galaxy17 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	2.47	5.2%
52 g	Azacca52 g Azacca Hops	Pellet	15	Whirlpool	0 min	7.96	16%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	1 days		15.4%
18 g	Ekuanot18 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	1 days		5.6%
55 g	Azacca55 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	1 days		17%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	1 days		7.7%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	4.8	Dry Hop (High Krausen)	1 days		3.1%
324 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
73 g	Galaxy (Pellet) 73 g Galaxy (Pellet) Hops	16.84	22.5%
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	9.79	10.2%
190 g	Azacca (Pellet) 190 g Azacca (Pellet) Hops	24.07	58.6%
18 g	Ekuanot (Pellet) 18 g Ekuanot (Pellet) Hops		5.6%
10 g	Mount Hood (Pellet) 10 g Mount Hood (Pellet) Hops		3.1%
324 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

WHC Lab - Valkyrie/Ebbegarden - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	31 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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