Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.52 |
28.6% |
0.50 oz |
Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.62 |
14.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.73 |
28.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
10 min |
4.95 |
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.68 gal |
|
Strike |
160 °F |
151 °F |
60 min |
|
|
|
-- |
168 °F |
15 min |
3 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.68 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"American Amber Ale" American Amber Ale beer recipe by byo.com. All Grain, ABV 5.99%, IBU 38.8, SRM 12.69, Fermentables: ( Domestic 2-Row, German - Munich Light, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Mandarina Bavaria, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-08 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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