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Peaches N Cream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Tuesday June 8th 2021

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Tree NEIPA

by quella627

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 34

Original Gravity:

1.076

Final Gravity:

1.030

ABV (standard):

6.0%

IBU (tinseth):

30.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Malteurop - 2 Row4 lb 2 Row	34.3	2.15	22.2%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	33.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	8.3%
2.50 lb	Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar)	41	1	13.9%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	60 min	9.86	2.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.8	13.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	9.51	13.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		26.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		26.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		17.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	9.86	2.2%
4.50 oz	Mosaic (Pellet)	10.8	40%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	9.51	40%
2 oz	Amarillo (Pellet)		17.8%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tsp	Vanilla Bean		Flavor	Secondary	4 days
6 lb	peaches		Flavor	Secondary	4 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.59 psi Temp: 68 °F CO₂ Level: 2.56 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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