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Blonde ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday June 8th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

19.4

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	76.9%
0.80 kg	Belgian - Aromatic0.8 kg Aromatic	33	38	6.2%
0.20 kg	Viking - Colorado Honey Malt0.2 kg Colorado Honey Malt	35	6	1.5%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	7.7%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition)	45	2	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12	Boil	60 min	17.85	62.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	1.55	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	17.85	62.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	1.55	37.5%
80 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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