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Trois Saison Dupont

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

20.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row	37	1.2	86.2%
0.64 lb	The Swaen - GreenSwaen Vienna0.64 lb GreenSwaen Vienna	36.8	4	3.9%
0.32 lb	Briess - Bonlander Munich Malt 10L0.32 lb Bonlander Munich Malt 10L	35.9	10	2%
0.64 lb	Briess - Caramel Munich 60L0.64 lb Caramel Munich 60L	35.4	60	3.9%
0.64 lb	Briess - Wheat Malt, White0.64 lb Wheat Malt, White	39.1	2.5	3.9%
16.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops	Pellet	4.7	Boil	60 min	18.56	66.7%
0.75 oz	Yakima Valley Hops - Willamette0.75 oz Willamette Hops	Leaf/Whole	5.8	Boil	5 min	2.08	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	18.56	66.7%
0.75 oz	Yakima Valley Hops - Willamette (Leaf/Whole)	2.08	33.3%
2.25 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1.27 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 12.7 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 Gallons to be refermented on fruit

 2 Gallons on Raspberry <br />

 2 Gallons on Blueberry<br />

3 Gallons bottled as a delicious control!

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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