Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Weyermann - Munich Type I10 lb Munich Type I |
|
38 |
6 |
87% |
|
1 lb |
FI - Munich Dark1 lb Munich Dark |
$ 0.00 / lb
$ 0.00 |
34 |
10 |
8.7% |
|
0.50 lb |
Simpsons - Brown Malt0.5 lb Brown Malt |
$ 2.50 / lb
$ 1.25 |
32 |
187.93 |
4.3% |
|
11.50 lbs / $ 1.25
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.22 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
|
$ 0.30 / each
$ 0.15 |
Fining |
Boil |
15 min. |
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.15
|
Target Water Profile
Balanced Profile
"Dunkel 06/2021" Munich Dunkel beer recipe by Craft Solutions. BIAB, ABV 5.67%, IBU 24.67, SRM 15.31, Fermentables: ( Munich Type I, Munich Dark, Brown Malt) Hops: (Hallertau Mittelfruh) Other: (Potassium Metabisulfite, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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