View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Darth Sidious (Dark Lord V3)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
URL: https://fallclassic.oregonbrewcrew.org/

Created: Monday June 7th 2021

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.4%

IBU (tinseth):

88.1

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Sugar Creek Malt - Ye Olde Pale Ale15 lb Ye Olde Pale Ale		37.7	4	56.6%
3 lb	Avangard - Light Munich3 lb Light Munich		37	8	11.3%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	3.8%
0.50 lb	The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B		34.5	338	1.9%
1.25 lb	Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L		35.4	60	4.7%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L		34.5	120	2.8%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate		32.7	220	1.9%
0.25 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 0.00 / lb $ 0.00	35	525	0.9%
0.75 lb	Dingemans - Special B0.75 lb Special B		33.1	125	2.8%
1 lb	Flaked Barley1 lb Flaked Barley		32	2.2	3.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)		45	15	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Polaris1.5 oz Polaris Hops	Pellet	20.3	Boil at 212 °F	60 min	69.68	65.2%
0.30 oz	Yakima Valley Hops - Warrior0.3 oz Warrior Hops	Pellet	14.6	Boil	60 min	10.02	13%
0.50 oz	Barth-Haas - Polaris0.5 oz Polaris Hops	Pellet	20.3	Boil	10 min	8.42	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Polaris (Pellet)	78.1	86.9%
0.30 oz	Yakima Valley Hops - Warrior (Pellet)	10.02	13%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	1st mash	Strike	154 °F	152 °F	60 min
1 gal	Sparge #1	Strike	65 °F	65 °F	20 min
	2nd mash	Strike	154 °F	152 °F	60 min
1 gal	Sparge #2		65 °F	65 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	20 min.
2.20 g	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1.60 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.20 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
4 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.16 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	40	85	65	200
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 12/19/2021
---------------------------------
1st place American Porter and Stout Category, Oregon Fall Classic 12/12/22
https://fallclassic.oregonbrewcrew.org/

2nd place Stout category, Hoppy Halloween Challenge 10/29/2022

HM Strong American Beer
https://snerhc.com/

------------
Reiterated mash (25.75 lbs grains)

13.5 lbs in 1st mash - 7.4 gal strike - cold sparge with ~1 gal of acid treated RO water (& squeeze) to achieve 7.3 gal wort for 2nd mash
12.0 lbs in 2nd mash - cold sparge with ~0.5-1 gal of acid treated RO water to achieve 6.6 gal pre boil volume

1/2 of salts and lactic acid in each strike (1/2 chalk in each MASH)
-------------

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!