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IPA'id For...

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Hop Utilization: 90%
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Monday June 7th 2021

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.3%

IBU (tinseth):

51.3

SRM (daniels):

9.6

Mash pH

5.4

Cost ₹

2,505.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Ireks - Pale Ale Malt8 lb Pale Ale Malt	₹ 63.35 / lb ₹ 506.76	36.8	2.8	80%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	₹ 74.55 / lb ₹ 74.55	33	1.8	10%
1 lb	Ireks - Munich Malt1 lb Munich Malt	₹ 70.16 / lb ₹ 70.16	36.8	8	10%
10 lbs / ₹ 651.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Summit (17.5 AA) / 4 Ounces	₹ 104.00 / oz ₹ 26.00	Pellet	17.5	First Wort at 148 °F	30 min	11.91	4%
2 oz	Azacca (12.1 AA) / 8 Ounces	₹ 169.88 / oz ₹ 339.75	Pellet	12.1	Whirlpool at 208 °F	30 min	16.48	32%
2 oz	Olicana (7.2 AA) / 8 Ounces	₹ 169.88 / oz ₹ 339.75	Pellet	7.2	Whirlpool at 208 °F	30 min	9.81	32%
1 oz	Azacca (12.1 AA) / 8 Ounces	₹ 169.88 / oz ₹ 169.88	Pellet	12.1	Dry Hop at 42 °F	4 days	8.24	16%
1 oz	Olicana (7.2 AA) / 8 Ounces	₹ 169.88 / oz ₹ 169.88	Pellet	7.2	Dry Hop at 42 °F	4 days	4.9	16%
6.25 oz / ₹ 1,045.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Artisan - Summit (17.5 AA) / 4 Ounces (Pellet)	₹ 104.00 / oz ₹ 26.00	11.91	4%
3 oz	Azacca (12.1 AA) / 8 Ounces (Pellet)	₹ 169.88 / oz ₹ 509.62	24.72	48%
3 oz	Olicana (7.2 AA) / 8 Ounces (Pellet)	₹ 169.88 / oz ₹ 509.62	14.71	48%
6.25 oz / ₹ 1,045.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	149 °F	148 °F	90 min
	Temperature	159 °F	158 °F	30 min
2.25 gal	Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.67 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.50 g	Epsom Salt		Water Agt	Mash	90 min.
3.50 g	Gypsum		Water Agt	Mash	90 min.
1.20 ml	Phosphoric acid	₹ 0.00 / ml ₹ 0.00	Water Agt	Mash	90 min.
1.50 g	Salt		Water Agt	Mash	90 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
0.17 ml	Phosphoric acid	₹ 0.00 / ml ₹ 0.00	Water Agt	Sparge	30 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	₹ 809.00 / each ₹ 809.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

₹ 809.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 oz Temp: 75 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2022-06-02 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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