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ipa americana

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.356 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday June 6th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

18.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Weyermann - Pale Ale7.2 kg Pale Ale	39	2.3	79.6%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	38	6	8.8%
0.80 kg	Weyermann - Carapils0.8 kg Carapils	34.5	2.1	8.8%
0.25 kg	BA Malt - Avena0.25 kg Avena	33	2.2	2.8%
9.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Warrior42 g Warrior Hops	Pellet	16	Boil	90 min	14.46	39.6%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	15 min	3.63	26.4%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	0 min		17%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	0 min		17%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Warrior (Pellet) 42 g Warrior (Pellet) Hops	14.46	39.6%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	3.63	26.4%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops		17%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops		17%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.15 L		Temperature	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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