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Harry Porter and the Chocwort's Espresso

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 375ml)
Carbs: 21.9 g (Per 375ml)

Created: Sunday June 6th 2021

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

40.1

SRM (morey):

46.8

Mash pH

5.4

Cost $

38.12

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	$ 3.11 / kg $ 15.55	38	3.75	80%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	$ 5.54 / kg $ 2.77	31.7	444	8%
0.25 kg	Simpsons - Black Malt0.25 kg Black Malt		34	700	4%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	$ 4.40 / kg $ 2.20	34	5.33	8%
6.25 kg / $ 20.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum (15 AA)12 g Magnum (15 AA) Hops	$ 0.09 / g $ 1.08	Pellet	15	Boil	60 min	19.73	16.7%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.08 / g $ 2.42	Pellet	7	Boil at 100 °C	15 min	11.42	41.7%
30 g	Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops	$ 0.09 / g $ 2.66	Pellet	5.5	Boil at 100 °C	15 min	8.97	41.7%
72 g / $ 6.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (15 AA) (Pellet) 12 g Magnum (15 AA) (Pellet) Hops	$ 0.09 / g $ 1.08	19.73	16.7%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	$ 0.08 / g $ 2.42	11.42	41.7%
30 g	Styrian Goldings (5.5 AA) (Pellet)	$ 0.09 / g $ 2.66	8.97	41.7%
72 g / $ 6.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	70 °C	67 °C	60 min
18 L	Sparge	80 °C	77 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Baking Soda	Water Agt	Mash	1 hr.
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17.30 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Diammonium Phosphate (DAP)	Water Agt	Boil	5 min.
5 g	Whirlfloc	Water Agt	Boil	5 min.
200 g	CACAO NIBS	Flavor	Secondary	14 days
1.20 L	Coffee	Flavor	Secondary	14 days
5.37 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.57 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	22 Grams	Cost:	$ 0.52 / g $ 11.44
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 11.44 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 06:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Harry Porter and the Chocwort's Espresso

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