Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Apollo2 lb Apollo Hops |
|
Pellet |
20 |
First Wort
|
60 min |
26.76 |
25% |
|
3 lb |
Willamette3 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.94 |
37.5% |
|
3 lb |
Yakima Chief Hops - Cascade3 lb Cascade Hops |
|
Pellet |
6.3 |
Whirlpool
|
0 min |
2.44 |
37.5% |
|
8 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
388.12 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
195.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Portland, Maine (ME) 2020
"YEI: Porter" American Porter beer recipe by Patrick McAnany. All Grain, ABV 6.18%, IBU 33.14, SRM 38.01, Fermentables: (Golden Promise Pale Ale Malt, Medium Crystal, Chocolate Malt, Pale Chocolate Malt) Hops: (Apollo, Willamette, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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