BA Imperial Stout ‘21 Beer Recipe | BIAB Specialty Wood-Aged Beer | Brewer's Friend

BA Imperial Stout ‘21

380 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Wood-Aged Beer
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pithy & Wry
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday June 5th 2021
1.114
1.023
12.0%
56.9
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 50.6%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 6.3%
20 lb American - Chocolate20 lb Chocolate 29 350 25.3%
3.75 lb German - Carafa I3.75 lb Carafa I 32 340 4.7%
3.75 lb Honey Malt3.75 lb Honey Malt 37 25 4.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 1.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 1.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 2.5%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 11 Boil 90 min 43.35 76.2%
1.25 oz Loral1.25 oz Loral Hops Pellet 11.75 Boil 60 min 13.53 23.8%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz coffee Spice Secondary 1 min.
8 oz cocoa nib Spice Secondary 2 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 13:12 UTC
NEW Water Requirements:
BA Imperial Stout ‘21
Equipment Profile Used

System Default

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Water Requirements:
BA Imperial Stout ‘21
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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