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4Gs Amber (IPA) Double Batch #3

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12.26 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

24.6

SRM (morey):

12.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	29.9%
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	37	1.9	29.9%
4 lb	Viking - Wheat Malt4 lb Wheat Malt	38	2.5	23.9%
1 lb	Viking - Caramel 1501 lb Caramel 150	35	76.2	6%
1 lb	Honey Malt1 lb Honey Malt	37	25	6%
0.75 lb	Viking - Caramel 3000.75 lb Caramel 300	35	152.4	4.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	7.62	12.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	13.82	31.3%
1.50 oz	BSG - Sabro1.5 oz Sabro Hops	Pellet	14	Boil	2 min	3.15	18.8%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Dry Hop	4 days		12.5%
1 oz	Harlequin1 oz Harlequin Hops	Pellet	9.5	Dry Hop	4 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	7.62	12.5%
2.50 oz	Amarillo (Pellet)	13.82	31.3%
1.50 oz	BSG - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	3.15	18.8%
1 oz	Zamba (Pellet)		12.5%
1 oz	Harlequin (Pellet)		12.5%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.16 gal	Strike	165 °F	152 °F	60 min
4.5 gal	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop one of the fermentors and not the other so there will be an amber and an hoppy amber

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 23:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

4Gs Amber (IPA) Double Batch #3

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