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Holschuh Marzen

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 14oz)
Carbs: 16.7 g (Per 14oz)

Created: Saturday June 5th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

25.1

SRM (morey):

8.9

Mash pH

5.4

Cost $

20.85

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 2.24 / lb $ 4.48	37	10	29.6296%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 2.15 / lb $ 4.30	37	3.5	29.6296%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	$ 0.00 / lb $ 0.00	33.5	35	3.7037%
2.50 lb	Bestmalz - BEST Pilsen2.5 lb BEST Pilsen	$ 2.25 / Pounds $ 5.63	37	1.9	37.037%
6.75 lbs / $ 14.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Hallertau (4 AA) / 1.96 Ounces	$ 1.37 / oz $ 0.72	Pellet	4	First Wort	0 min	17.4603	50%
10 g	Northern Brewer - Hallertau (4 AA) / 1.96 Ounces	$ 1.37 / oz $ 0.48	Pellet	4	Boil	30 min	7.60249	33.3%
5 g	Northern Brewer - Hallertau (4 AA) / 1.96 Ounces	$ 1.37 / oz $ 0.24	Pellet	4	Boil at 220 °F	0 min		16.7%
30 g / $ 1.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer - Hallertau (4 AA) / 1.96 Ounces (Pellet)	$ 1.37 / oz $ 1.45	25.06279	100%
30 g / $ 1.45

Mash Guidelines

Amount	Start Temp	Target Temp	Time
3.019 gal	147 °F	147 °F	40 min
	--	156 °F	20 min
	--	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 g	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
2 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 243 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holschuh Marzen

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