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Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

15.7 °P

Final Gravity:

4.1 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
320 lb	Great Western - Domestic 2-Row320 lb Domestic 2-Row	37	2	74.4%
110 lb	Briess - Wheat Malt, White110 lb Wheat Malt, White	39.1	2.5	25.6%
430 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	45 min.
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
150 g	Epsom Salt (MgSO4)	Water Agt	Mash	45 min.
150 ml	Lactic acid	Water Agt	Mash	45 min.

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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