Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
45 min. |
250 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
45 min. |
150 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
45 min. |
150 ml |
Lactic acid
|
|
Water Agt |
Mash |
45 min. |
Target Water Profile
ROCK
"Hazy" No Profile Selected beer recipe by RBCO. All Grain, ABV 6.32%, IBU 0, SRM 4.71, Fermentables: (Domestic 2-Row, Wheat Malt, White) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 11:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top