Hazy Beer Recipe | All Grain No Profile Selected by RBCO | Brewer's Friend
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Hazy

213 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday June 4th 2021
15.7 °P
4.1 °P
6.3%
0.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 lb Great Western - Domestic 2-Row320 lb Domestic 2-Row 37 2 74.4%
110 lb Briess - Wheat Malt, White110 lb Wheat Malt, White 39.1 2.5 25.6%
430 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
250 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
150 g Epsom Salt (MgSO4) Water Agt Mash 45 min.
150 ml Lactic acid Water Agt Mash 45 min.
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy" No Profile Selected beer recipe by RBCO. All Grain, ABV 6.32%, IBU 0, SRM 4.71, Fermentables: (Domestic 2-Row, Wheat Malt, White) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 11:39 UTC
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