Corona and lime Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Corona and lime

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142.4 (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday June 3rd 2021
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.041
1.009
4.2%
23.3
2.8
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n/a
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Fermentation History
61°FTemp
1.006Gravity
OG: 1.044
Attenuation: 85.95%
5%ABV
Calories: 142.4 / 12oz
Carbs: 11.2 g / 12oz
3Days
Readings: 19

Jun 15, 2021 to Jun 18, 2021

Last Updated: 4 years ago from BLACK Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 68.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 7 Boil 60 min 13.48 14.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 10 min 9.77 28.6%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 7 Whirlpool at 160 °F 20 min 57.1%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 150 °F -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lime Zest Flavor Whirlpool 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corona and lime" Cream Ale beer recipe by nferdinandt. BIAB, ABV 4.24%, IBU 23.25, SRM 2.77, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Motueka (7 AA)) Other: (Lime Zest, Gypsum, Calcium Chloride (anhydrous))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 17:26 UTC
NEW Water Requirements:
Corona and lime
Equipment Profile Used

System Default

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Water Requirements:
Corona and lime
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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