Pink Guava Clone Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend

Pink Guava Clone

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday June 3rd 2021
1.045
1.009
4.8%
8.7
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Viking - Pilsner Malt5.2 lb Pilsner Malt 37 1.9 59.6%
3.50 lb Rahr - White Wheat3.5 lb White Wheat 39.1 3.2 40.1%
0.02 lb Weyermann - Acidulated0.02 lb Acidulated 27 3.4 0.2%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 8.74 100%
0.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pink Guava Clone" Specialty Fruit Beer recipe by Anonymous. All Grain, ABV 4.77%, IBU 8.74, SRM 4.01, Fermentables: (Pilsner Malt, White Wheat, Acidulated) Hops: (Sorachi Ace)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 06:04 UTC
NEW Water Requirements:
Pink Guava Clone
Equipment Profile Used

System Default

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Water Requirements:
Pink Guava Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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