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Lemon Lime Gose Parti-gyle - Part One

Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John W
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

8.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19.4°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Wheat Malt, White7 lb Wheat Malt, White	39.1	2.5	59.3%
2.50 lb	Rahr - Premium Pilsner2.5 lb Premium Pilsner	36.8	1.75	21.2%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	12.7%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	2.6%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.2%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NZ Pacifica1 oz NZ Pacifica Hops	Pellet	5	Aroma at 175 °F	5 min	3.64	25%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	6.6	Aroma at 175 °F	5 min	4.8	25%
1 oz	NZ Pacifica1 oz NZ Pacifica Hops	Pellet	5	Dry Hop	7 days		25%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	6.6	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	NZ Pacifica (Pellet)	3.64	50%
2 oz	Yakima Valley Hops - Wakatu (Pellet)	4.8	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Mash In	Infusion	160 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
23 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
8 g	Lemon Zest	Flavor	Boil	5 min.
8 g	Lime Zest	Flavor	Boil	5 min.
23 g	Salt	Water Agt	Boil	5 min.
14 g	Lemon Zest	Flavor	Kegging	0 min.
14 g	Lime Zest	Flavor	Kegging	0 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.76 psi Temp: 39 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Aroma hops are not used in boil, but are added as a method to stop fermenting for the lacto pills. This is a no hop boil.
Once wort added to fermenter, add lacto pills (use a starter to ensure viability of lacto pills). After 24 - 48 hours or testing with Ph meter, do the hop tea. Boil some water, then add the hops and boil for a couple of minutes to get a little bitterness, it should be thick but pourable.

14g of lemon zest and 14g lime zest are for making 2 separate extracts using vodka. Add zest to small glass container with lid, cover with vodka for a week, swirl occasionally. Filter out the zest so you only have the extract (liquid) left. Use a dropper or something to control how much is added. Add at kegging or bottling and gently mix it in and taste to get the proper flavor, add more salt if needed as well.

This is the first brew of parti-gyle, second is the 2021 Terrapin NEIPA with additional grains added to mash. Have enough liquid for first running to be around 6 gallons.

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 14:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Lime Gose Parti-gyle - Part One

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