Method:All Grain Style:Gose Boil Time:30 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.56 gallons Post Boil Size:5.83 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 60%
(brew house) Source:John W Hop Utilization:98% Calories:168.4
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
Aroma hops are not used in boil, but are added as a method to stop fermenting for the lacto pills. This is a no hop boil.
Once wort added to fermenter, add lacto pills (use a starter to ensure viability of lacto pills). After 24 - 48 hours or testing with Ph meter, do the hop tea. Boil some water, then add the hops and boil for a couple of minutes to get a little bitterness, it should be thick but pourable.
14g of lemon zest and 14g lime zest are for making 2 separate extracts using vodka. Add zest to small glass container with lid, cover with vodka for a week, swirl occasionally. Filter out the zest so you only have the extract (liquid) left. Use a dropper or something to control how much is added. Add at kegging or bottling and gently mix it in and taste to get the proper flavor, add more salt if needed as well.
This is the first brew of parti-gyle, second is the 2021 Terrapin NEIPA with additional grains added to mash. Have enough liquid for first running to be around 6 gallons.
Last Updated and Sharing
419
Views
1
Brews
Public: Yup, Shared
Last Updated: 2021-11-21 14:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Lemon Lime Gose Parti-gyle - Part One
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Lemon Lime Gose Parti-gyle - Part One
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
