Scottish Teilen Argentina Beer Recipe | All Grain Scottish Light | Brewer's Friend

Scottish Teilen Argentina

185 calories 19.2 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.69 liters
Post Boil Size: 51.89 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Wednesday June 2nd 2021
1.056
1.014
5.8%
12.4
14.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 78%
1.20 kg BA Malt - Munich1.2 kg Munich 38 7 9.4%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 3.9%
625 g BA Malt - Caramelo 120625 g Caramelo 120 34 120 4.9%
250 g BA Malt - Melanoidina250 g Melanoidina 36 25 1.9%
250 g BA Malt - Carapils250 g Carapils 34 4 1.9%
12,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 12.41 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 73 °C 67 °C 75 min
38.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Sparge 1 hr.
1.06 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.2 2 8 100.2 17.7 49
Mash Chemistry and Brewing Water Calculator
"Scottish Teilen Argentina" Scottish Light beer recipe by Pablo. All Grain, ABV 5.78%, IBU 12.41, SRM 14.09, Fermentables: (Maris Otter Pale, Munich, Caramelo 60, Caramelo 120, Melanoidina, Carapils) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Servomyces)
Recipe Photos
FF768F1E-45D0-4274-8A8A-1691DA2F1A2C.jpeg IMG-2682.jpeg IMG-2692.jpeg IMG-2677.jpeg IMG-5319.jpeg IMG-3881.jpeg 50ab5c51-f317-4b13-87e5-be7b54026079.jpeg
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 06:35 UTC
NEW Water Requirements:
Scottish Teilen Argentina
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scottish Teilen Argentina
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
BOLDER • 06/05/2021 at 03:02am
5 of 5




Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information