Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
156 °F |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
gypsum
|
|
Water Agt |
Mash |
0 min. |
4 oz |
Blue Spirulina Pigment
|
|
Other |
Secondary |
0 min. |
1 L |
Raspberry Concentrate
|
|
Flavor |
Kegging |
0 min. |
0.25 tsp |
Potassium Metabisulfite
|
|
Water Agt |
Kegging |
2 days |
2.50 tsp |
Potassium Sorbate
|
|
Water Agt |
Kegging |
1 days |
2.50 oz |
Coconut Extract
|
|
Water Agt |
Kegging |
0 min. |
2 oz |
Vanilla extract
|
|
Spice |
Kegging |
0 min. |
7 ml |
Lactic Acid 88%
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Smooth, Malty, Juicy, Soft
"Ocean Water v2 - Sour IPA w/ Raspberry, Coconut & Vanilla" Specialty Fruit Beer recipe by Liam Wynn. BIAB, ABV 6.62%, IBU 10.42, SRM 4.08, Fermentables: ( Standard 2-Row, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Raspberry, Maltodextrin) Hops: (German Magnum, Sabro, Enigma) Other: (Calcium Chloride (dihydrate), gypsum, Blue Spirulina Pigment, Raspberry Concentrate, Potassium Metabisulfite, Potassium Sorbate, Coconut Extract, Vanilla extract, Lactic Acid 88%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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