Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
42.44 |
25% |
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
11.85 |
31.3% |
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.66 |
43.8% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
42.44 |
25% |
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
20.51 |
75.1% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Belgian bittersweet chocolate
|
|
Other |
Boil |
15 min. |
1.50 oz |
Unsweetend Cocoa nibs
|
|
Other |
Boil |
15 min. |
2 oz |
Ground sumatran coffee
|
|
Flavor |
Boil |
0 min. |
2 oz |
Cold brewed Kona coffee
|
|
Flavor |
Secondary |
60 days |
0.25 oz |
Oak chips
|
|
Flavor |
Secondary |
60 days |
8 oz |
Kentucky bourbon
|
|
Other |
Secondary |
60 days |
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
1 each |
Carrageenan
|
|
Fining |
Boil |
5 min. |
$ 0.01
|
Target Water Profile
Balanced Profile
Notes
Mash at 155°F (68°C) for 60 minutes. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Last Updated and Sharing
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- Last Updated: 2021-05-31 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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