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HAZY AMERICAN IPAv2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.59 liters
Post Boil Size: 16.29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday May 31st 2021

West Coast IPA v1.0

by ALEXJAZZ008008

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

54.8

EBC (ebcmorey):

15.1

Mash pH

5.4

Cost €

26.52

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	2.75 € / kg 12.38 €	37	6.51	81.8%
0.50 kg	Weyermann - Weyermann - American - Cara-Pils/Dextrine	3.00 € / kg 1.50 €	33.1	3.84	9.1%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	2.10 € / kg 1.05 €	34	25	9.1%
5.50 kg / 14.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	54.00 € / kg 0.54 €	Pellet	10	Boil	60 min	16.49	6.2%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	0.08 € / g 3.75 €	Pellet	11.5	Whirlpool at 80 °C	5 min	38.34	31%
67.50 g	Yakima Chief Hops - Simcoe67.5 g Simcoe Hops	0.07 € / g 4.76 €	Pellet	13.6	Dry Hop at 14 °C	5 days		41.8%
34 g	Yakima Chief Hops - Citra34 g Citra Hops	0.08 € / g 2.55 €	Pellet	11.5	Dry Hop at 14 °C	5 days		21.1%
161.50 g / 11.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	54.00 € / kg 0.54 €	16.49	6.2%
50 g	Yakima Valley Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0.08 € / g 3.75 €	38.34	31%
67.50 g	Yakima Chief Hops - Simcoe (Pellet) 67.5 g Simcoe (Pellet) Hops	0.07 € / g 4.76 €		41.8%
34 g	Yakima Chief Hops - Citra (Pellet) 34 g Citra (Pellet) Hops	0.08 € / g 2.55 €		21.1%
161.50 g / 11.60 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.27 L	Metemos los granos	Infusion	67 °C	67 °C	60 min
	Mash Out	Infusion	67 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3.42 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.37 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Con el paso del tiempo ha perdido mucho. Se nota demasiado el alcohol y se ha oxidado bastante.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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HAZY AMERICAN IPAv2

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