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fitzandbeer session ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday May 31st 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.2

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost $

5.70

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Gladfield - American Ale Malt9.5 kg American Ale Malt	37.3	5.28	95%
0.25 kg	Barrett Burston - Cara malt0.25 kg Cara malt	34.5	45.2	2.5%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.34	2.5%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.18 / g $ 4.50	Pellet	10.7	Boil at 100 °C	60 min	15.59	18.5%
50 g	Amarillo50 g Amarillo Hops		Pellet	8.6	Whirlpool at 80 °C	0 min	2.62	37%
60 g	Vic Secret60 g Vic Secret Hops		Pellet	15.5	Dry Hop at 18 °C	0 days		44.4%
135 g / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.18 / g $ 4.50	15.59	18.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		2.62	37%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops			44.4%
135 g / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	mash in	Strike	67 °C	67 °C	60 min
26 L	mash out	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.60 / each $ 1.20	Water Agt	Mash	0 min.
$ 1.20

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 3 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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