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IPA for India

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday May 31st 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

92.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.34 kg	Crisp Malting - Chevallier Heritage Malt20.34 kg Chevallier Heritage Malt	36.3	3	90%
2.27 kg	Crisp Malting - Amber2.27 kg Amber	33.1	27.5	10%
22.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Charles Faram - Goldings550 g Goldings Hops	Pellet	6	Boil	90 min	92.85	81.5%
125 g	Charles Faram - Goldings125 g Goldings Hops	Leaf/Whole	6	Dry Hop	3 days		18.5%
675 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Charles Faram - Goldings (Pellet) 550 g Goldings (Pellet) Hops	92.85	81.5%
125 g	Charles Faram - Goldings (Leaf/Whole) 125 g Goldings (Leaf/Whole) Hops		18.5%
675 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.6 L	Strike	73 °C	64 °C	90 min
65.4 L	Sparge	73 °C	64 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	40 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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