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Citra El Dorado IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday May 30th 2021

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

54.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	37	2.6	83.3%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	8.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	13.35	7.1%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	30 min	10.26	7.1%
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	14	Boil	30 min	13.06	7.1%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	7.99	21.4%
30 g	El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops	Pellet	14	Boil	5 min	10.16	21.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	14	Dry Hop	3 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	31.6	35.6%
40 g	El Dorado (15.7 AA) (Pellet) 40 g El Dorado (15.7 AA) (Pellet) Hops	23.22	28.5%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		35.7%
140 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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