Fruited Wheat (Strawberry & Mango) Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
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Fruited Wheat (Strawberry & Mango)

195 calories 20.4 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Sunday May 30th 2021
1.059
1.015
5.8%
13.8
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 lb Mecca Grade - Shaniko (White Winter Wheat)2.02 lb Shaniko (White Winter Wheat) 39 3.1 11.4%
2.02 lb German - Spelt Malt2.02 lb Spelt Malt 37 2 11.4%
2.02 lb Rahr - Red Wheat2.02 lb Red Wheat 39.1 3.2 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 17%
1 lb Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) 44 3.2 5.7%
3.30 lb Oregon Fruit - Strawberry - Seedless3.3 lb Strawberry - Seedless - (late fermenter addition) 4.39 0 18.7%
3.30 lb Mango3.3 lb Mango - (late fermenter addition) 4.95 0 18.7%
17.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 60 min 13.77 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruited Wheat (Strawberry & Mango)" American Wheat Beer recipe by TheDipSchmidt. Partial Mash, ABV 5.81%, IBU 13.77, SRM 4.9, Fermentables: (Shaniko (White Winter Wheat), Spelt Malt, Red Wheat, Flaked Wheat, DME Golden Light, Extra Light Dry Malt Extract (DME), Strawberry - Seedless, Mango) Hops: (Mighty Axe Julius)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-21 18:11 UTC
NEW Water Requirements:
Fruited Wheat (Strawberry & Mango)
Equipment Profile Used

System Default

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Water Requirements:
Fruited Wheat (Strawberry & Mango)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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