Fruited Wheat (Strawberry & Mango) Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruited Wheat (Strawberry & Mango)

195 calories 20.4 g 16 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Sunday May 30th 2021
1.059
1.015
5.8%
13.8
4.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 lb Mecca Grade - Shaniko (White Winter Wheat)2.02 lb Shaniko (White Winter Wheat) 39 3.1 11.4%
2.02 lb German - Spelt Malt2.02 lb Spelt Malt 37 2 11.4%
2.02 lb Rahr - Red Wheat2.02 lb Red Wheat 39.1 3.2 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 17%
1 lb Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) 44 3.2 5.7%
3.30 lb Oregon Fruit - Strawberry - Seedless3.3 lb Strawberry - Seedless - (late fermenter addition) 4.39 0 18.7%
3.30 lb Mango3.3 lb Mango - (late fermenter addition) 4.95 0 18.7%
17.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 60 min 13.77 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruited Wheat (Strawberry & Mango)" American Wheat Beer recipe by TheDipSchmidt. Partial Mash, ABV 5.81%, IBU 13.77, SRM 4.9, Fermentables: (Shaniko (White Winter Wheat), Spelt Malt, Red Wheat, Flaked Wheat, DME Golden Light, Extra Light Dry Malt Extract (DME), Strawberry - Seedless, Mango) Hops: (Mighty Axe Julius)
Recipe Picture
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-21 18:11 UTC
NEW Water Requirements:
Fruited Wheat (Strawberry & Mango)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruited Wheat (Strawberry & Mango)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information