Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
9.9 |
Boil at 100 °C
|
30 min |
9.77 |
16.7% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.6 |
Boil at 100 °C
|
30 min |
9.08 |
33.4% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
9.9 |
Whirlpool at 90 °C
|
20 min |
1.59 |
16.7% |
|
19.85 g |
Tettnanger19.85 g Tettnanger Hops |
|
Pellet |
4.6 |
Whirlpool at 90 °C
|
20 min |
1.47 |
33.2% |
|
59.85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cluster (Pellet) 20 g Cluster (Pellet) Hops |
|
11.36 |
33.4% |
|
39.85 g |
Tettnanger (Pellet) 39.85 g Tettnanger (Pellet) Hops |
|
10.55 |
66.6% |
|
59.85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
78 °C |
65 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew Date 30.05.21
OG 1.038
Morgans Premium lager Yeast 15g (weinstephan)
Fermenting Temp 12-14C water bath
Diacetyl rest Friday 11th June
Cold Crash 1C Monday 14th June
Kegged 20th June
FG 1.002
ABV 4.7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-24 21:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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