| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Crisp Malting - Best Ale |
$ 1.59 / lb $ 10.34 |
37.5 | 3 | 84.9% |
| 10 oz | American - Caramel / Crystal 120L | 33 | 120 | 8.2% | |
| 6 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.9% | |
| 2.50 oz | Weyermann - Acidulated |
$ 1.89 / lb $ 0.30 |
27 | 3.4 | 2% |
| 122.50 oz / $ 10.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.47 | 25% | |
| 1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 6 min | 6.5 | 37.5% | |
| 1.50 oz | East Kent Goldings | Pellet | 5 | Whirlpool at 210 °F | 10 min | 5.21 | 37.5% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 gal | Infusion | -- | 152 °F | 60 min | |
| 3 gal | Batch Sparge | -- | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc tablet | Water Agt | Boil | 10 min. | |
| 0.10 g | Yeast Nutrient | Other | Boil | 10 min. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.99 |
| Method: co2 Amount: 0.84 psi Temp: 34 °F CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
into 7.6 gal R/O water 9 g chalk 2.5 g baking soda 1.5 g gypsum 2.5 g calcium chloride 1.4 g Epsom salt 0.8 g sea salt |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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