San Juaneña Brown Ale Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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San Juaneña Brown Ale

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.78 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 28th 2021
1.047
1.012
4.6%
21.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 83.1%
0.11 kg Bestmalz - BEST Chocolate0.11 kg BEST Chocolate 34.5 337.82 2.6%
0.30 kg Crisp Malting - Crystal 1500.3 kg Crystal 150 33.1 64 7.1%
0.30 kg Crisp Malting - Crystal 2400.3 kg Crystal 240 35.1 120 7.1%
4.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.72 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.11 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"San Juaneña Brown Ale" British Brown Ale beer recipe by Sultana Brewering. BIAB, ABV 4.62%, IBU 21.83, SRM 19.34, Fermentables: (Pale Ale, BEST Chocolate, Crystal 150, Crystal 240) Hops: (Cascade, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 23:33 UTC
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