Nth English Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend

Nth English Brown Ale

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 28th 2021
1.050
1.013
5.0%
28.6
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Maris Otter3.8 kg Finest Pale Ale Maris Otter 37 2.6 81.7%
250 g American - Victory250 g Victory 34 28 5.4%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.4%
200 g Joe White - Roasted Barley200 g Roasted Barley 29.9 475 4.3%
150 g Joe White - Chocolate Malt150 g Chocolate Malt 33.1 244 3.2%
4,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 26.39 70.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.17 29.2%
48 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Nth English Brown Ale" British Brown Ale beer recipe by Bennyj. All Grain, ABV 4.97%, IBU 28.55, SRM 27.49, Fermentables: (Finest Pale Ale Maris Otter, Victory, Caramel / Crystal 60L, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 09:01 UTC
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