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Special bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.819 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Danylo
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday May 28th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

3,666.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 kg	German - Pilsner55 kg Pilsner	$ 18.00 / kg $ 990.00	38	1.6	62.5%
12 kg	Bestmalz - BEST Munich Dark 12 kg BEST Munich Dark	$ 32.00 / kg $ 384.00	36.23	11	13.6%
9 kg	Bestmalz - BEST Vienna9 kg BEST Vienna	$ 31.00 / kg $ 279.00	37	3.8	10.2%
11 kg	Bestmalz - BEST Biscuit11 kg BEST Biscuit	$ 41.00 / kg $ 451.00	35	20	12.5%
1 kg	Bestmalz - BEST Chocolate1 kg BEST Chocolate	$ 45.00 / kg $ 45.00	34.5	337.82	1.1%
88 kg / $ 2,149.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	East Kent Goldings350 g East Kent Goldings Hops	$ 750.00 / kg $ 262.50	Pellet	5	Boil at 100 °C	60 min	13.67	32.1%
180 g	East Kent Goldings180 g East Kent Goldings Hops	$ 750.00 / kg $ 135.00	Pellet	5	Boil	30 min	5.4	16.5%
160 g	East Kent Goldings160 g East Kent Goldings Hops	$ 750.00 / kg $ 120.00	Pellet	5	Boil	15 min	3.1	14.7%
400 g	East Kent Goldings400 g East Kent Goldings Hops	$ 750.00 / kg $ 300.00	Pellet	5	Whirlpool	25 min	6.25	36.7%
1,090 g / $ 817.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,090 g	East Kent Goldings (Pellet)	$ 750.00 / kg $ 817.50	28.42	100%
1,090 g / $ 817.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:	$ 2,800.00 / kg $ 700.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1599 B cells required

$ 700.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2021-08-03 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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