Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 kg |
GB - Maris Otter Pale18 kg Maris Otter Pale |
|
38 |
3.75 |
100% |
|
18 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
116 g |
Fuggles116 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.01 |
53.7% |
|
60 g |
Northdown60 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
13.85 |
27.8% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
15 min |
0.65 |
18.5% |
|
216 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Strike |
75 °C |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
45L water for the mash
77L water for the sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-28 06:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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