Kegged Psuedo Nimm Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kegged Psuedo Nimm

239 calories 29.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday May 27th 2021
1.071
1.024
6.2%
62.7
7.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Prairie Malt - Two-Row Pale6 lb Two-Row Pale 39.1 2 42.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.1%
20 oz Flaked Barley20 oz Flaked Barley 32 2.2 8.8%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 0 min 47.59 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 30.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 15.07 30.8%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 15.4%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 15.4%
9.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Kegged Psuedo Nimm" American Pale Ale beer recipe by CP. All Grain, ABV 6.23%, IBU 62.65, SRM 7.41, Fermentables: (Two-Row Pale, Maris Otter Pale, Flaked Barley, Honey Malt, Caramel / Crystal 20L, Acidulated Malt) Hops: (Magnum, Citra, Citra LupuLN2 (Cryo))
Brewer's Friend Logo
Last Updated and Sharing
 
633
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 17:38 UTC
NEW Water Requirements:
Kegged Psuedo Nimm
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kegged Psuedo Nimm
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information