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OtaStout Mineral

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.1 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

31.2

SRM (morey):

32.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	Bestmalz - BEST Pale ale8.6 kg BEST Pale ale	38.1	2.81	64.7%
0.26 kg	Bestmalz - BEST Roasted Barley0.26 kg BEST Roasted Barley	30	480	2%
0.65 kg	Bestmalz - BEST Caramel Aromatic0.65 kg BEST Caramel Aromatic	34.5	19	4.9%
0.65 kg	Bestmalz - BEST Caramel Munich I0.65 kg BEST Caramel Munich I	34.5	35	4.9%
0.65 kg	Bestmalz - BEST Caramel Hell0.65 kg BEST Caramel Hell	34.5	5.4	4.9%
0.60 kg	Bestmalz - BEST Chocolate0.6 kg BEST Chocolate	34.5	337.82	4.5%
0.26 kg	Bestmalz - BEST Black Malt eXtra0.26 kg BEST Black Malt eXtra	30	500	2%
1.02 kg	Flaked Oats1.02 kg Flaked Oats	33	2.2	7.7%
0.60 kg	Proximity - Malted Oats0.6 kg Malted Oats	29.9	2.5	4.5%
13.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Simcoe45 g Simcoe Hops	Pellet	11	Boil	60 min	26.39	52.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.7	Boil	30 min	4.81	29.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.7	Boil	0 min		17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	26.39	52.9%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	4.81	47%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.47 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.2	8.7	0	109.2	40.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2023-04-12 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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