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Shelagh Red Session

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Butch
Calories: 190 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday May 27th 2021

Original Gravity:

1.056

Final Gravity:

1.024

ABV (standard):

4.2%

IBU (tinseth):

84.3

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
2.75 lb	American - Caramel / Crystal 75L2.75 lb Caramel / Crystal 75L	33	75	20.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	90 min	58.72	40%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	25.57	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	58.72	40%
1 oz	Centennial (Pellet)	25.57	40%
0.50 oz	Cascade (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Acid Rest	Strike	100 °F	95 °F	5 min
6.5 gal	Protein Rest (was supposed to be 10min)	Steeping	113 °F	113 °F	30 min
6.5 gal	step	Steeping	135 °F	135 °F	15 min
6.5 gal	step	Steeping	145 °F	145 °F	20 min
6.5 gal	step	Steeping	154 °F	154 °F	20 min
6.5 gal	Mash Out	Steeping	170 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	--
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
0.50 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Liters	Cost:
Attenuation (custom):	57%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

RO Blended with Local

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
MASH/STRIKE- 5gal bottled RO, 1.5gal local SHPOA deep well. SPARGE-1gal RO, 1gal SHPOA. Steps: 6.5gal to HLT, condition, ph to 5.2. 95F. Sparge to 7.5gal.
Mash Chemistry and Brewing Water Calculator

Notes

Worked with more water in order to create a lighter (session) beer.
Step mash process used 50% power after Strike water was reached.
Step mash process used recirculation with sparge plate. Watch carefully for first 10min to prevent malt pipe overflow/full dough ball.
Step mash (upper 1/3) was stirred every 15min.
Let Mash Out rest for 10min before boil/recirculation.
Boil using 100% power then reduce power maintaining boil.
Set boil timers once 212F is reached.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-06-01 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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