Brew Log History
Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.11 lb |
The Swaen - Munich Dark2.11 lb Munich Dark |
|
37 |
8 |
9.4% |
|
8.64 lb |
The Swaen - US - The Swaen - Pilsner8.64 lb US - The Swaen - Pilsner |
|
37 |
1.8 |
38.4% |
|
8.44 lb |
The Swaen - US - The Swaen - Vienna8.44 lb US - The Swaen - Vienna |
|
35 |
4 |
37.5% |
|
3 lb |
Weyermann - US - Caraamber (Weyermann)3 lb US - Caraamber (Weyermann) |
|
36.8 |
36 |
13.3% |
|
0.30 lb |
US - Roasted Barley0.3 lb US - Roasted Barley |
|
25.3 |
300 |
1.3% |
|
22.49 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.77 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
3.8 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.97 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
13.77 |
25% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
5.77 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Notes
14.94 Gallons of RO Water
5.98 g Gypsum
1.05 g Calcium Chloride
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-16 01:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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