View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ordinary English Bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday May 27th 2021

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

30.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen		42	2	70.2%
1.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	14%
4 oz	American - Victory4 oz Victory	34	28	14%
0.50 oz	United Kingdom - Chocolate0.5 oz Chocolate	34	425	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Fuggles9 g Fuggles Hops	Pellet	5.2	Boil	60 min	21.66	50%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	4.4	Boil	15 min	9.09	50%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops	21.66	50%
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	9.09	50%
18 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.30 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!