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Orange Julius

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.319 (recipe based estimate)
Post Boil Gravity: 1.701 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

5.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Finland - Pilsner Malt9.5 kg Pilsner Malt	37	2	43.6%
2.30 kg	Flaked Oats2.3 kg Flaked Oats	33	2.2	10.6%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	1.1%
0.13 kg	Weyermann - Carapils0.125 kg Carapils	34.5	2.1	0.6%
2.20 kg	Viking - Wheat Malt2.2 kg Wheat Malt	38	2.5	10.1%
3.40 kg	Oat hulls3.4 kg Oat hulls	0	0	15.6%
3 kg	Orange3 kg Orange	4.1	0	13.8%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	4.6%
21.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min	20%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min	20%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	20%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	20%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	20%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	20%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	20%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	20%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	sweet orange peel		Flavor	Whirlpool	15 min.
30 ml	Vanilla extract		Flavor	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Perus vesiprofiili tai humalaa korostava.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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