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IHL - Intensely Hopped Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Finch Book "Beer Craft"
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

132.1

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	Weyermann - Bohemian Pilsner Malt4800 g Bohemian Pilsner Malt	36.8	2.43	76.2%
1,200 g	Weyermann - Munich Type I1200 g Munich Type I	38	6	19%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	4.8%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	90.35	16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.87	8.4%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	14.2	8.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	13.65	8.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.4%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		8.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.4%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 1		11%
33 g	Chinook33 g Chinook Hops	Pellet	13	Dry Hop	Day 1		11%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 1		11%
299 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	90.35	16.7%
83 g	Simcoe (Pellet) 83 g Simcoe (Pellet) Hops	13.87	27.8%
83 g	Chinook (Pellet) 83 g Chinook (Pellet) Hops	14.2	27.8%
83 g	Mosaic (Pellet) 83 g Mosaic (Pellet) Hops	13.65	27.8%
299 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L	Full mash	Steeping	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a clone of IHL from Camden Town (India Hells Lager)
Found on Jon Finch book - "Craft Beer"

No mash out time. A straight 60 mins @ 66C then 60 mins @ 100C

Gravities in the book listed as OG 1.060 & FG 1.010.

Mine are way higher...! @ 70% efficiency...!

Last Updated and Sharing

801

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IHL - Intensely Hopped Lager

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