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NEIPA ipaday

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 95 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday May 26th 2021

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

40.6

SRM (morey):

4.6

Mash pH

5.2

Cost $

54,483.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS	$ 1,180.00 / kg $ 9,440.00	37	1.9	66.1%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	$ 990.00 / kg $ 1,980.00	37.7	2.2	16.5%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,400.00 / kg $ 1,400.00	33	2.2	8.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 1,400.00 / kg $ 700.00	34	2	4.1%
0.40 kg	Maltodextrin0.4 kg Maltodextrin	$ 1,450.00 / kg $ 580.00	39	0	3.3%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose		42	0.5	1.7%
12.10 kg / $ 14,100.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	$ 39.60 / g $ 475.20	Pellet	15.6	First Wort	95 min	14.05	1.9%
43 g	Columbus43 g Columbus Hops	$ 39.60 / g $ 1,702.80	Pellet	15.6	Whirlpool at 85 °C	55 min	9.07	6.9%
50 g	Mosaic50 g Mosaic Hops	$ 40.76 / g $ 2,038.00	Pellet	11.3	Whirlpool at 85 °C	55 min	7.64	8.1%
75 g	Centennial75 g Centennial Hops	$ 32.60 / g $ 2,445.00	Pellet	9.7	Whirlpool at 85 °C	55 min	9.83	12.1%
75 g	Centennial75 g Centennial Hops	$ 32.60 / g $ 2,445.00	Pellet	9.7	Dry Hop (High Krausen) at 19 °C	2 days		12.1%
50 g	Mosaic50 g Mosaic Hops	$ 40.76 / g $ 2,038.00	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	2 days		8.1%
40 g	Centennial40 g Centennial Hops	$ 32.60 / g $ 1,304.00	Pellet	9.7	Dry Hop at 20 °C	1.5 days		6.5%
50 g	Mosaic50 g Mosaic Hops	$ 40.76 / g $ 2,038.00	Pellet	12.5	Dry Hop at 20 °C	1.5 days		8.1%
50 g	Citra50 g Citra Hops	$ 52.00 / g $ 2,600.00	Pellet	11	Dry Hop at 20 °C	1.5 days		8.1%
100 g	Galaxy100 g Galaxy Hops	$ 66.00 / g $ 6,600.00	Pellet	14.25	Dry Hop at 1 °C	1.5 days		16.1%
50 g	Citra50 g Citra Hops	$ 52.00 / g $ 2,600.00	Pellet	11	Dry Hop at 1 °C	1.5 days		8.1%
25 g	Mosaic25 g Mosaic Hops	$ 40.76 / g $ 1,019.00	Pellet	12.5	Dry Hop at 1 °C	1.5 days		4%
620 g / $ 27,305.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	$ 39.60 / g $ 2,178.00	23.12	8.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 40.76 / g $ 2,038.00	7.64	8.1%
190 g	Centennial (Pellet) 190 g Centennial (Pellet) Hops	$ 32.60 / g $ 6,194.00	9.83	30.7%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	$ 40.76 / g $ 5,095.00	0	20.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 52.00 / g $ 5,200.00	0	16.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 66.00 / g $ 6,600.00		16.1%
620 g / $ 27,305.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.5 L	Infusion	75 °C	70 °C	75 min
19.5 L	Sparge	77 °C	76 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Yeast Nutrient	$ 600.00 / g $ 420.00	Other	Primary	0 min.
2 g	antioxidante	$ 20.00 / g $ 40.00	Water Agt	Secondary	0 min.
1 g	Gypsum	$ 10.00 / g $ 10.00	Water Agt	Mash	0 min.
3.70 g	Epsom Salt	$ 15.00 / g $ 55.50	Water Agt	Mash	0 min.
11 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 110.00	Water Agt	Mash	0 min.
3.40 g	Baking Soda	$ 10.00 / g $ 34.00	Water Agt	Mash	0 min.
11.35 ml	Phosphoric acid	$ 7.00 / ml $ 79.45	Water Agt	Mash	0 min.
1.30 ml	Phosphoric acid	$ 7.00 / ml $ 9.10	Water Agt	Sparge	0 min.
$ 758.05

Yeast

Lallemand - Lalbrew New England

Amount:	4 Each	Cost:	$ 3,080.00 / each $ 12,320.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 614 B cells required

$ 12,320.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	150	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash ph 5,23
sparge ph 5,25

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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