Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Castle Malting - Château Pilsen 2RS |
$ 1,180.00 / kg $ 9,440.00 |
37 | 1.9 | 66.1% |
2 kg | Bestmalz - BEST Wheat Malt |
$ 990.00 / kg $ 1,980.00 |
37.7 | 2.2 | 16.5% |
1 kg | Flaked Oats |
$ 1,400.00 / kg $ 1,400.00 |
33 | 2.2 | 8.3% |
0.50 kg | Flaked Wheat |
$ 1,400.00 / kg $ 700.00 |
34 | 2 | 4.1% |
0.40 kg | Maltodextrin |
$ 1,450.00 / kg $ 580.00 |
39 | 0 | 3.3% |
0.20 kg | Corn Sugar - Dextrose | 42 | 0.5 | 1.7% | |
12.10 kg / $ 14,100.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Columbus |
$ 39.60 / g $ 475.20 |
Pellet | 15.6 | First Wort | 95 min | 14.05 | 1.9% |
43 g | Columbus |
$ 39.60 / g $ 1,702.80 |
Pellet | 15.6 | Whirlpool at 85 °C | 55 min | 9.07 | 6.9% |
50 g | Mosaic |
$ 40.76 / g $ 2,038.00 |
Pellet | 11.3 | Whirlpool at 85 °C | 55 min | 7.64 | 8.1% |
75 g | Centennial |
$ 32.60 / g $ 2,445.00 |
Pellet | 9.7 | Whirlpool at 85 °C | 55 min | 9.83 | 12.1% |
75 g | Centennial |
$ 32.60 / g $ 2,445.00 |
Pellet | 9.7 | Dry Hop (High Krausen) at 19 °C | 2 days | 12.1% | |
50 g | Mosaic |
$ 40.76 / g $ 2,038.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 19 °C | 2 days | 8.1% | |
40 g | Centennial |
$ 32.60 / g $ 1,304.00 |
Pellet | 9.7 | Dry Hop at 20 °C | 1.5 days | 6.5% | |
50 g | Mosaic |
$ 40.76 / g $ 2,038.00 |
Pellet | 12.5 | Dry Hop at 20 °C | 1.5 days | 8.1% | |
50 g | Citra |
$ 52.00 / g $ 2,600.00 |
Pellet | 11 | Dry Hop at 20 °C | 1.5 days | 8.1% | |
100 g | Galaxy |
$ 66.00 / g $ 6,600.00 |
Pellet | 14.25 | Dry Hop at 1 °C | 1.5 days | 16.1% | |
50 g | Citra |
$ 52.00 / g $ 2,600.00 |
Pellet | 11 | Dry Hop at 1 °C | 1.5 days | 8.1% | |
25 g | Mosaic |
$ 40.76 / g $ 1,019.00 |
Pellet | 12.5 | Dry Hop at 1 °C | 1.5 days | 4% | |
620 g / $ 27,305.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36.5 L | Infusion | 75 °C | 70 °C | 75 min | |
19.5 L | Sparge | 77 °C | 76 °C | 20 min | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.70 g | Yeast Nutrient |
$ 600.00 / g $ 420.00 |
Other | Primary | 0 min. |
2 g | antioxidante |
$ 20.00 / g $ 40.00 |
Water Agt | Secondary | 0 min. |
1 g | Gypsum |
$ 10.00 / g $ 10.00 |
Water Agt | Mash | 0 min. |
3.70 g | Epsom Salt |
$ 15.00 / g $ 55.50 |
Water Agt | Mash | 0 min. |
11 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 110.00 |
Water Agt | Mash | 0 min. |
3.40 g | Baking Soda |
$ 10.00 / g $ 34.00 |
Water Agt | Mash | 0 min. |
11.35 ml | Phosphoric acid |
$ 7.00 / ml $ 79.45 |
Water Agt | Mash | 0 min. |
1.30 ml | Phosphoric acid |
$ 7.00 / ml $ 9.10 |
Water Agt | Sparge | 0 min. |
$ 758.05 |
Lallemand - Lalbrew New England | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 12,320.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |