View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cream Ale (4bbls)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 142.4 gallons
Post Boil Size: 135.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

5.3

SRM (morey):

3.7

Mash pH

5.4

Cost $

246.87

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Bestmalz - BEST Pilsen110 lb BEST Pilsen	$ 0.72 / lb $ 79.20	37	1.9	46.5%
82.50 lb	Great Western - Premium 2-Row82.5 lb Premium 2-Row	$ 0.60 / lb $ 49.50	37	2	34.9%
13 lb	Bestmalz - BEST Acidulated13 lb BEST Acidulated	$ 0.98 / lb $ 12.74	35.9	2.81	5.5%
14 lb	Flaked Barley14 lb Flaked Barley	$ 0.62 / lb $ 8.68	32	2.2	5.9%
17 lb	Bestmalz - BEST Chit Malt17 lb BEST Chit Malt	$ 0.75 / lb $ 12.75	23	1.4	7.2%
236.50 lbs / $ 162.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Mt Hood (5.5 AA)		Pellet	3.7	Boil	5 min	1.74	33.3%
2 lb	Yakima Valley Hops - Mt Hood (5.5 AA)	$ 12.00 / lb $ 24.00	Pellet	3.7	Whirlpool	10 min	3.58	66.7%
3 lbs / $ 24.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Yakima Valley Hops - Mt Hood (5.5 AA) (Pellet)		5.32	100%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Fermcap		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 60.00 / each $ 60.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2035 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!