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XPIPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday May 25th 2021

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

44.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	54.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.1%
0.50 lb	The Swaen - Melany0.5 lb Melany	35	27	3.4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.4%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	6.8%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	23.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	7	Boil	60 min	23.18	20%
1 oz	Citra1 oz Citra Hops	Pellet	7	Boil	10 min	8.4	20%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	Pellet	11	Boil	10 min	13.21	20%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	Pellet	11	Whirlpool at 160 °F	0 min		20%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.58	40%
2 oz	Dr. Rudi (Pellet)	13.21	40%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	15	0	55	110	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 67F, diacetyl rest 72F, soft crash 60F, Keg and go.

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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