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PAlien

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday May 25th 2021

Original Gravity:

14.2 °P

Final Gravity:

3.3 °P

ABV (standard):

5.9%

IBU (tinseth):

35.4

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Viking - Pale Ale Malt7 kg Pale Ale Malt	37	5.17	75.7%
2 kg	Muntons - Oat Malt2 kg Oat Malt	28	5	21.6%
0.25 kg	Viking - Dextrine Malt0.25 kg Dextrine Malt	33	3.31	2.7%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	11.7	Boil	60 min	8.41	10.5%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Pellet	7.8	Boil	60 min	8.41	15.8%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	5.2	Boil	30 min	5.75	21.1%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	12	Boil	10 min	9.39	31.6%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12	Whirlpool	15 min	3.43	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops	8.41	10.5%
15 g	Mandarina Bavaria (8.5 AA) (Pellet)	8.41	15.8%
20 g	Cascade (7 AA) (Pellet) 20 g Cascade (7 AA) (Pellet) Hops	5.75	21.1%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	12.82	52.7%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	72 °C	65 °C	60 min
15 L	Sparge	100 °C	100 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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