Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus (15 AA)30 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
30 min |
28.48 |
9.1% |
|
40 g |
El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
30 min |
6.5 |
12.1% |
|
40 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)40 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Whirlpool at 80 °C
|
30 min |
6.62 |
12.1% |
|
40 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)40 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
5.17 |
12.1% |
|
60 g |
El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
18.2% |
|
60 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)60 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Dry Hop
|
5 days |
|
18.2% |
|
60 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)60 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
18.2% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Columbus (15 AA) (Pellet) 30 g Columbus (15 AA) (Pellet) Hops |
|
28.48 |
9.1% |
|
100 g |
El Dorado (15.7 AA) (Pellet) 100 g El Dorado (15.7 AA) (Pellet) Hops |
|
6.5 |
30.3% |
|
100 g |
Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) 100 g Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) Hops |
|
6.62 |
30.3% |
|
100 g |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 100 g Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
5.17 |
30.3% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
63 °C |
60 min |
|
4 L |
|
Top Off |
100 °C |
69 °C |
-- |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"Vårherre" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 9.7%, IBU 46.77, SRM 5.58, Fermentables: (Pale Ale, Cane Sugar, Dry Malt Extract - Light, Wheat Malt, Flaked Oats) Hops: (Columbus (15 AA), El Dorado (15.7 AA), Yakima Chief Hops - Amarillo Cryo (16 AA), Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 14:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
