Kilt lifet clone Beer Recipe | BIAB Scottish Light | Brewer's Friend

Kilt lifet clone

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 24th 2021
1.050
1.013
5.0%
29.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 84.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
1 oz Gladfield - Peat Smoked (heavy)1 oz Peat Smoked (heavy) 36.3 2.18 0.6%
179 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 29.12 100%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kilt lifet clone" Scottish Light beer recipe by NickG76. BIAB, ABV 4.97%, IBU 29.12, SRM 28.4, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Carapils Malt, Roasted Barley, Peat Smoked (heavy)) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 23:03 UTC
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